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 Arabic Cuisine

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In this section we have tried to collect the most common and well known food recipes in the Arab world. 

We are trying to build up our library, so please send us your own  arabic recipe  just write it down and email it to: recipe@saudia-online.com

Thank you in advance

 
in order to make your search easier we organized it by the Course type, please choose one from the drop down menu below: 

Course

 

Lebanese Omelet  

Ingredients

 

Beat eggs, milk, baking powder, flour, salt, and pepper. Mix in parsley and scallions. 

Heat oil in small skillet. 

Pour in enough mixture just to cover bottom of the pan. 

Cover and cook slowly until firm. 

Continue until mixture is finished.

 

 

 

4    Eggs
1/2 c  Milk
1 tbl Flour
1/2 ts Baking powder
1/2 c  Chopped scallions
Salt and pepper to taste
Oil

Yield

 

1 serving

 

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Updated on:25 Apr 2000

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